Tetra Pak Extrusion Wheel produces stick ice cream products with large...
Tetra Pak has launched an Extrusion Wheel that produces stick ice cream products with large-sized inclusions, such as whole nuts, real fruit segments, or cookie dough chunks at highest capacity on the...
View ArticleVegan ice cream: Unilever to debut dairy-free ice creams
Luxury ice cream giant Magnum will launch two new vegan ice creams in Finland and Sweden this September The two new flavours will be Magnum Vegan Classic and Magnum Vegan Almond: vegan versions of two...
View ArticleUnilever’s New Weapon in the Ice Cream War Is a Swole Treat
Since October, a new lineup of ice cream with postmodern flavors such as Turmeric Chai & Cinnamon, Cold Brew & Chocolate Chip, and Matcha & Fudge has been popping up in U.S. freezers. The...
View ArticleBen & Jerry’s Finally Releases a Vegan Chocolate Chip Cookie Dough Ice Cream
Before you subject your tastebuds to the weird and wonderful new foods and drinks going viral on Instagram, check out Brit + Co’s reviews on First Bite, our series where we tell you if they are truly...
View ArticleCreamistry Announces Ruby Cacao Ice Cream Flavor
At the LA Chef Conference,Creamistry , a California-based franchise specializing in customizable made-to-order liquid nitrogen ice cream, has announced that they will be launching a Ruby Cacao Ice...
View ArticleAmerica’s Favorite Ice Cream Flavor
According to the International Dairy Foods Association (IDFA), in a report on ice cream sales and trends in the U.S., America’s favorite ice cream flavor is vanilla, followed (in this order) by...
View ArticleWorld Champions Gelato between innovation and sustainability
The big supporters of the Italian “fabulous team” of Coppa del Mondo della Gelateria, an event organized by SIGEP – Italian Exhibition Group (IEG) and Gelato e Cultura, from 19 to 21 January 2020 in...
View ArticleUnilever introduces Magnum ice cream bars with ruby chocolate
Unilever has launched new Magnum ice cream bars featuring ruby chocolate in a move to offer “the ultimate luxury ice cream experience”. Magnum Ruby Minis contain sweet cream ice cream that Unilever...
View ArticleFreeze-dry technology can slow ice cream melting rate, research finds
Researchers have found freeze-drying technology could result in tastier ice cream that melts at a slower rate – offering food processors new opportunities, according to European Freeze Dry, a...
View ArticleThe Ice Cream Industry Is Having a Meltdown
Even a summer surge can’t make up for a season of empty parlors and depressed sales. Like many goods, the summer staple has had a rough start to the season due to the ongoing coronavirus pandemic....
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